Category Archives: in-tea-resting
In the past, I have mentioned that I subscribe to The Salt, a food newsletter from NPR, and often find inspiration in their Tea Tuesday posts.
This week the post was about America’s only commercial tea plantation, the Charleston Tea Plantation, owned by the Bigelow Tea Company. Check out the article here!
One thing I have noticed this year is a number of new advent calendars geared towards my favorite interests!
I missed out on nabbing a David’s Tea Advent Calendar, but I am drooling over the possibilities! I must remember this for next year.
Quite a bit more pricey, but ever so incredibly lovely is the Fortnum & Mason Wooden Advent Tea Calendar.
In the yarn category, a lot of podcasters went for the Opal Advent Calendar – 24 little balls of Opal sock yarn.
Do you have an advent calendar? If so, what is yours filled with?
Earlier this week, a fan of the podcast sent me a wonderful link from The Salt, an NPR blog for eating and health, food and foodies, and what’s on your table. It appears that The Salt will now feature tea stories:
With this story, we introduce Tea Tuesdays, an occasional series that will explore the science, history, culture and economics of this ancient brewed beverage.
The first article explores The Chemist-Tea of Pouring the Perfect English-Style Cuppa.
Head on over to find your perfect cuppa!
I’m not sure any of these will actually work, but I was intrigued.
#1. Relieve Tired Eyes: Spending too many late nights indulging your night owl or too much time in front of a computer screen? Get rid of the puffiness and aching eyes by places tea bags soaked in warm water on your eyes. Leave for 20 minutes.
#3. Sunburn Relief: Take the sting out of painful sunburns with a soaked and cooled tea bag or add tea bags to a bath to take the sting out of widespread burns. This can help relieve other types of burns too!
#10. Tenderize Tough Meat: Earl Grey will work overtime and English Breakfast will help out with dinner using this trick. Steep black tea in hot, but not boiling, water for five minutes. Add brown sugar until it dissolves. Then pour over seasoned meat and bake in the oven until it falls off the fork.